Palang Paneer Kofta (a recipe of spinach & cottage cheese)

Palang Paneer Kopta (a recipe of spinach
& cottage cheese)

Ingredients:

• 500 gm spinach (washed)
• 250 gm cottage cheese (chhena)
• 3-4 tablespoon white flour
• 1 tablespoon nutmeg
  (jaiphal) powder
• 50 gm raisins (washed)
• 50 gm cashew nut
• 200 gm onion (paste)
• 3 tablespoon ginger paste 
• 3 tablespoon garlic paste
• 4 tablespoon tomato puree
• 1 tablespoon turmeric powder
• 2 tablespoon red chili powder
• 2 tablespoon garam masala powder
• Salt & sugar according to taste
• 2 cup of mustard oil
• 1 cup of water (if needed)

Preparation:

1. Boil the spinach, drain the water and make a fine paste & keep aside.
2. Mix cottage cheese, flour, mace powder, salt and sugar to taste & 
   kneed a smooth dough.
3. Make some medium size balls from dough
4. Heat the oil in a pan, fry all the balls and keep aside.
5. Kofta is ready.
6. Heat the oil in a pan, sauté the onion paste and fry it properly.
7. Add ginger-garlic paste, turmeric-chili powder, tomato puree, 
   spinach paste salt & sugar according to taste.
8. Fry all the spices properly, add 1/2 cup of water.
9. When the spinach mix comes to boil, add pre-fried kofta’s.
10. Cook it for 5 min in a medium flame with cover.
11. When the gravy becomes thick, sprinkle the garam masala powder.
12. Enjoy it.