Nababi Motor (Masala Peas)

Nababi Motor (Masala Peas)

Ingredients:

Preparation:

  1. Boil the peas, drain the water and keep aside.
  2. Roasted the cumin & coriander and grind for make powder.
  3. Heat the ghee in a pan and lightly fry the khoya cubes & keep aside.
  4. Heat the ghee in a pan, add ginger paste, turmeric-chilli powder, tomato and salt & sugar to taste.
  5. Fry the masala properly, then add pre-boiled peas, pre-fried khoya and water & cook it for 10 min in a medium flame.
  6. When the gravy becomes thick, add garam masala powder and stir it properly.
  7. Sprinkle the chopped coriander leaves.
  8. Serve Nababi Matar with Paratha,
    Luchi.

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