Mutton Vindaloo Recipe

Mutton Vindaloo Recipe

Ingredients:

Preparation:

  1. Grind all the Contents of the masala into a smooth paste, with water.
  2. Heat oil in a pan
  3. Sauté the chopped onion till it turns translucent.
  4. Now add the masala paste and mutton and mix well.
  5. Add water, cover the pan and let it cook for a while.
  6. Now add the tamarind extract, vinegar & boiled potatoes & simmer for 3-4 minutes.
  7. Mutton Vindaloo is ready to serve with Plain
    rice
    or Roti or Paratha.

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