Mung Dal (Yellow Lentils)
- Heat the pan, add dal & fry it 4-5 min in low flame until lite brown.
- Then boil the dal in pressure cooker & keep aside.
- Heat the oil in a pan, add bay leaf, cumin seeds, dry chilli for sauté.
- Add ginger paste & then add pre-boiled dal.
- Add turmeric powder, salt & sugar to taste and cook it for few min.
- The mung dal is ready to serve with steamed plain