Mug-Chichinga (mung dal with snack gourd)

Posted on October 17, 2020

Mug-Chichinga (mung dal with snake gourd)



  1. Fry the dal until light brown in a heated pan without oil and keep aside.
  2. Heat the oil in a pan, saute the bay leaf, chilli and panch phoran.
  3. Give the chichinga slices and fry it well.
  4. When the chichinga becomes soft, add pre-fried dal & stir well.
  5. Add turmeric and water & cook it in a medium flame with cover.
  6. When the dal becomes soft and thick, add salt & sugar to taste and mix well.
  7. Serve it hot with Plain
    , Begoon vaja and
    Aloo vaja.

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