Mug-Chichinga (mung dal with snack gourd)
Mug-Chichinga (mung dal with snake gourd)
- Fry the dal until light brown in a heated pan without oil and keep aside.
- Heat the oil in a pan, saute the bay leaf, chilli and panch phoran.
- Give the chichinga slices and fry it well.
- When the chichinga becomes soft, add pre-fried dal & stir well.
- Add turmeric and water & cook it in a medium flame with cover.
- When the dal becomes soft and thick, add salt & sugar to taste and mix well.
- Serve it hot with Plain
rice, Begoon vaja and