- Wash the dal and boil it with turmeric, salt and 4 cups of water.
- When the pulses becomes tender & soft, drain the water and keep
the pulses and water separately.
- Mash the dal properly and keep aside.
- Heat the ghee in a pan, sauté the cumin seeds and chopped garlic.
- Add mashed dal, pulses boiled water and cook it for 10 min.
- Serve the dal with steaming
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