Mohini Parshe (Parshe fish with tomato)

Mohini Parshe (Parshe fish with tomato)

Ingredients:

• 3-4 big dressed Parshe fish (wash & marinate with turmeric powder & salt)
• 2 big tomatoes (soak in warm water and smash it to make a smooth puree)
• 2-3 green chilli
  (paste)
• 1 tablespoon radhuni paste
• 1 tablespoon cumin seeds paste
• 1 teaspoon kalonji seeds
• 1 tablespoon turmeric powder
• Salt & sugar according to taste
• 1 cup of mustard oil
• 1 cup of water
• 1/2 cup of coriander leaves (chopped)

Preparation:

1. Heat the oil in a pan, fry the fishes and keep aside.
2. Heat the oil in a pan, give the kalonji seeds & green chilli paste for
   sauté.
3. Add radhuni- cumin seeds paste, turmeric powder, tomato puree, salt & sugar to taste and fry the spices properly.
4. Add water and pre-fried fish & cook it in a medium flame with cover.
5. When the gravy becomes thick, sprinkle the mustard oil & coriander leaves on top and place it in a bowl for 5 min with cover.
6. Enjoy Mohini Parshe with steaming Plain
   rice.