- Heat the oil in a pan, sauté the kalonji, chilli and garlic.
- When garlic becomes dark brown add pre-boiled mixed vegetables.
- Add turmeric powder, salt & sugar to taste.
- Add 4-5 tablespoon water and cook it for 5-7 min in a low flame with cover.
- Spread all the vegetables in a pan and fry well.
- Enjoy Mixed vaji with Plain rice
Copyright Fivetastes 2022 ©