Mixed Sabji (mixed vegetables) (veg)
Ingredients:
-
1/2 kg mixed vegetables (beans,
cauliflower,
potato, carrots,
cabbage, pumpkin,
tomato etc.) (cut into medium pieces) - 2-3 green chilli
- 1-teaspoon panch-phoran
- 1-teaspoon turmeric powder
-
2-tablespoon chopped coriander
leave - 2-tablespoon mustard oil
- 2-cup water
Salt & sugar according to taste
Preparation:
- Heat the oil in a pan & add the panch-phoran and green chilli for sauté.
- Add the mixed vegetables and fry it until light brown.
- Add turmeric powder, salt and sugar for taste.
- Add water and cook it for 10 min in medium flame.
- The sabji is ready, sprinkle the coriander leave.
- Serve it with steamed plain rice or roti, paratha etc.