Mirchi ka Salan (Tangy Chili Gravy)

Posted on October 17, 2020

Mirchi ka Salan (Chili with tangy Gravy)


Salan paste:


  1. Make a paste with all ingredients of salan paste and keep aside.
  2. Heat the oil in a pan and fry the capsicum pieces and keep aside.
  3. Heat the oil in a pan, saute the mustard seeds, cloves and curry leaves.
  4. Add the salan paste and fry it well.
  5. Add tamarind pulp and 1/2 cup of water and cook it for a min.
  6. Add fried capsicum and salt to the gravy and cook properly.
  7. Cook it for 5 min in a slow flame with cover.
  8. Sprinkle the coriander leaves on top.
  9. Now Mirchi ka Salan is ready to serve with Rumali roti.

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