Mirchi ka Salan (Tangy Chili Gravy)

Mirchi ka Salan (Chili with tangy Gravy)

Ingredients:

• 250 gm red capsicum (remove seeds and cut in big pieces)
• 100 gm onion
• 2 tablespoon ginger paste
• 2 tablespoon garlic paste
• 2 tablespoon mustard paste
• 1/2 cup of coriander leaves
• 2 tablespoon curry leaves
• 2 tablespoon tamarind pulp
• 1/2 cup of mustard oil
• Salt to taste

Salan paste:

• 50 gm peanuts
• 2 tablespoon whole coriander seeds
• 2 tablespoon whole cumin seeds
• 2 tablespoon sesame seeds
• 2 tablespoon whole black pepper
• 1/2 cup of grated coconut
• 3-4 dried red chili

Preparation:

1. Make a paste with all ingredients of salan paste and keep aside.
2. Heat the oil in a pan and fry the capsicum pieces and keep aside.
3. Heat the oil in a pan, saute the mustard seeds, cloves and curry leaves.
4. Add the salan paste and fry it well.
5. Add tamarind pulp and 1/2 cup of water and cook it for a min.
6. Add fried capsicum and salt to the gravy and cook properly.
7. Cook it for 5 min in a slow flame with cover.
8. Sprinkle the coriander leaves on top.
9. Now Mirchi ka Salan is ready to serve with Rumali roti.