Masala crab

Posted on October 17, 2020

Masala crab (Crab in thick gravy)



  1. Boil the crab with a pinch of salt, drain the water & keep aside.
  2. Heat the oil in a pan, fry the potato in low flame and keep aside.
  3. Heat the oil in a pan, add bay leaf to sauté.
  4. Add onion paste and fry it properly until the paste become light brown.
  5. Add ginger, garlic paste and turmeric, cumin, coriander powder.
  6. Add chopped tomato, salt, sugar& 2-tablespoon water and mix well the masala.
  7. When the oil arises in the upper layer of the mixture, add pre-boiled crab and cook it for few min.
  8. Add pre-fried potato, water and cook it for 10 min with cover.
  9. When the gravy become thick, sprinkle the garam-masala powder & mix well.
  10. Enjoy the masala crab with steaming plain
    or hot paratha.

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