Makai Masala (Corn curry with yogurt)

Makai Masala (Corn curry with yogurt)

Ingredients:

Preparation:

  1. Grind chillies and ginger together.
  2. Beat curd with 1 cup water till the mixture becomes smooth.
  3. Grate the corn finely.
  4. Heat 3 tablespoons of oil and add cumin seeds.
  5. When they stop popping add the corn and fry for 5 minutes, stir it continuosly.
  6. Add all the spices, salt and ginger paste.
  7. Mix well and then add the curds.
  8. Cook it for 20 min in a medium flame with cover.
  9. Sprinkle coriander leaves on top and serve with Roti.

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