Liottya Maccher Jhuri (Bombay duck without gravy)

Liottya Maccher Jhuri (Bombay duck without gravy)

Ingredients:

• 500 gm dressed Loittay machh (bombay duck fish)
• 150 gm onion (chopped)
• 2 tomatoes (chopped)
• 2-tablespoon garlic paste
• 1-teaspoon turmeric powder
• 2-teaspoon red chilli powder
• Salt to taste.
• 1/2 cup of mustard oil
• 1/2 cup of Coriander leave (chopped)
  (optional)

Preparation:

1. Marinate fish with a pinch of turmeric powder and keep aside.
2. Heat the oil in a pan, add onion and fry untill brown.
3. Add garlic paste, turmeric-chilli powder, tomato, salt and mix well.
4. Add fish and 1/2 cup of water.
5. Cook it for 5-10 min in a low flame with cover.
6. When the gravy become dry, continue stir it (otherwise the dish is overheated).
7. When the dish become completely dry, sprinkle the coriander leave on top.
8. Serve the hot dish with steaming Plain
   rice.