Ladakhi Chicken

Posted on October 17, 2020

Ladakhi Chicken



  1. Fry the chicken in white oil and keep aside.
  2. Heat oil in a pan.
  3. Add onion paste, garlic paste, ginger paste one after the other and stir well.
  4. Then add tomato and green chilli and stir continuously.
  5. Add the fried chicken and salt and stir for some time.
  6. Then add a little water and cover and cook on low flame till the gravy thickens.
  7. After the chicken gets cooked garnish with coriander leaves and serve.

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