Karela Posto (karela curry with poppy seeds)
Karela Posto (Karela curry with poppy seeds)
It is a bitter dish and serve as the first item of Indian menu.
First soaked the karela pieces into salt-water for 10 min.
After 10 min drain the water & keep the karela aside.
Make a paste of poppy seeds & rai.
- Heat the oil in a pan, add kalonji & green chilli to sauté.
Add karela and fry it for 2-3 min.
Add turmeric powder & poppy seeds & rai paste.
Add salt and sugar according to taste & cooked it for 10 min.
The Karela dish is ready, serve it with plain steamed rice.
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