Kala-Chana Ghoomni (Spicy gram-flour curry)

Posted on October 17, 2020

Kala-Chana Ghoomni (Spicy gram-flour curry)



  1. Knead a tight dough with gram flour, 2 teaspoon of oil, 2 green chilies, carom seeds, chili powder and water.
  2. Divided the dough into 1 cm diameter and 5-6 inches long pieces like seekh kabab.
  3. Boil the gram-flour pieces in water for ten minutes.
  4. The pieces (which are knows as gatte) are kept separately on a clean piece of cloth.
  5. Heat the oil in a pan and saute the two green chilies, cumin seeds, asafoetida.
  6. The mixture is cooked till it becomes brown.
  7. Add ginger-garlic paste, mustard paste and cook it well.
  8. After that add chopped tomato and chopped onion, 2 cups of water, coriander powder, turmeric powder,garam masala, red chili powder, salt to tastes and boil for five minutes.
  9. Add gattas with prepared gravy and boiled for 5 minutes.
  10. Kala Chana Ghoomni is ready to serve.

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