Ilish Macher Jhol (Hilsha
500 gm dressed Hilsha
fish (cut into medium pieces)
(cut into medium size)
(cut into big size)
2-3 green chili
Salt & sugar according to taste
First marinate the fish with a pinch of turmeric
powder, salt & few drops mustard oil.
Heat the oil in a pan and medium fry the fish carefully
and keep aside.
Heat the oil in a pan, add the kalonjee seed and green
chilli for sauté.
Add potato and brinjal pieces & fry it for few min.
Add turmeric powder, salt and sugar to taste &
cooked it for 2 min.
Add water and cooked it for 5 min with cover.
Add the pre-fried fish & cooked it for 2 min.
Ilish macher jhol is ready.
Serve it with steamed plain rice.
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