http://fivetastes.com/spices/namak-salt.html

Hydrabadi Haleem

Ingredients:

• 500 gm boneless mutton (cut in medium cubed)
• 500 gm cracked wheat (soaked in water for an hour)
• 1 cup of plain curd
• 2 cups of chopped onion
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 tablespoon green corinader paste
• 1 tablespoon of red chili powder
• Juice of a lemon
• 1 teaspoon chopped green chili
• 3 black cardamoms (seeds only)
• 1/2 teaspoon cinnamon pwder
• 1/2 cup of mustard oil
• Salt according to taste

Preparation:

1. Mix all the spices yogurt, chili-corinader paste, ginger-garlic paste, chili powder,
   cardamom-cinnamon powder, lemon juice and salt to taste.
2. Marinate the mutton cubes in spices mixture and keep it for 3-4 hour.
3. Drain the water of soaked wheat and cook properly with enough water.
4. When the wheat becomes soft, make a paste with a mixi.
5. Heat the oil in a pan, add marinated mutton with spice mixture cook it well.
6. Cook it for 15-20 min in a high flame with cover.
7. After that add wheat paste and again cook it for 10-15 min.
8. Serve it hot with chopped onion and coriander leaves.