Indian Food & Recipes Blog

Side Dish

Hot Crab Dip

Hot Crab Dip


  • 1 cup of crab meat
  • 1 onion (finely chopped)
  • 3-4 cloves of garlic
  • 1 cup of cream cheese
  • 1/2 cup of mayonnaise
  • 1/2 cup of  milk
  • 1/4 cup of celery (finely chopped)
  • 1-2 teaspoon chili
  • 1/2 teaspoon pepper powder
  • 1-2 teaspoon lime juice


  1. Blend mayonnaise, cream cheese and milk well and keep aside.
  2. Add crab’s meat, celery, salt, onion, garlic, lemon juice and chili sauce
    and mix it well.
  3. Pour in a baking dish.
  4. Sprinkle pepper powder on top and bake it at 350 degrees F for 30 minutes.
  5. Serve with toasted bread or garlic bread.

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