Hot Crab Dip

Hot Crab Dip

Ingredients:

• 1 cup of crab meat
• 1 onion (finely chopped)
• 3-4 cloves of garlic
  (crushed)
• 1 cup of cream cheese
• 1/2 cup of mayonnaise
• 1/2 cup of  milk
• 1/4 cup of celery (finely chopped)
• 1-2 teaspoon chili
  sauce
• 1/2 teaspoon pepper powder
• 1-2 teaspoon lime juice

Preparation:

1. Blend mayonnaise, cream cheese and milk well and keep aside.
2. Add crab’s meat, celery, salt, onion, garlic, lemon juice and chili sauce
   and mix it well.
3. Pour in a baking dish.
4. Sprinkle pepper powder on top and bake it at 350 degrees F for 30 minutes.
5. Serve with toasted bread or garlic bread.