Hot Crab Dip

Hot Crab Dip

Ingredients:

  • 1 cup of crab meat
  • 1 onion (finely chopped)
  • 3-4 cloves of garlic
    (crushed)
  • 1 cup of cream cheese
  • 1/2 cup of mayonnaise
  • 1/2 cup of  milk
  • 1/4 cup of celery (finely chopped)
  • 1-2 teaspoon chili
    sauce
  • 1/2 teaspoon pepper powder
  • 1-2 teaspoon lime juice

Preparation:

  1. Blend mayonnaise, cream cheese and milk well and keep aside.
  2. Add crab’s meat, celery, salt, onion, garlic, lemon juice and chili sauce
    and mix it well.
  3. Pour in a baking dish.
  4. Sprinkle pepper powder on top and bake it at 350 degrees F for 30 minutes.
  5. Serve with toasted bread or garlic bread.

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