Fried Spicy Chicken

Fried Spicy Chicken

Ingredients:

• 6 pieces chicken drumsticks (washed & dry)
• 1 tablespoon ginger–garlic paste
• 1/2 teaspoon green
  chili paste
• 1/2 teaspoon turmeric
  powder
• 1/2 teaspoon red
  chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam
  masala powder
• 1 teaspoon pepper
  powder
• 1 teaspoon lime juice
• Salt to taste
• Vegetable oil for deep frying 

Preparation:

1. Take the chicken pieces and make incisions on all sides. 
2. Put the chicken in a big bowl and add the ginger-garlic paste, green chili paste, red
   chili powder, coriander powder, turmeric, salt, pepper and sprinkle a little water. 
3. Now mix it up well and let it marinate for 2 hours. 
4. Now take a frying pan and pour oil for deep frying. 
5. When the oil becomes very hot. fry 2-3 drumsticks pieces at a time.
6. Keep turning the chicken over so that all the sides get cooked evenly. 
7. When it becomes brown remove from the gas and pat dry the oil with some paper towels. 
8. Sprinkle the lemon juice and serve with some green
   chutney.