Egg Omlette

Egg Omlette

Ingredients:

• 2-3 Eggs 
• 1-2 tablespoon milk
• 1 onion (finely chopped) 
• 2-3 green chilies (finely chopped) 
• Salt To Taste
• 3-4 tablespoon cooking oil

Preparation:

1. Beat the eggs with milk, chopped onions, green chilies, salt.
2. Beat the mixture until foamed.
3. Heat oil in a frying pan and spread the egg mixture in a pan.
4. Cook in a low flame till mixture is firm, then turn it and fry the other side.
5. Serve hot with bread or Paratha or
   Plain rice.