Egg-omlette Curry

Egg-omlette Curry

Ingredients:

• 3-4 eggs (well beaten with a pinch of salt)
• 2 onions (finely chopped) 
• 2 tomatoes (finely chopped)
• 1 tablespoon coriander leaves (chopped)
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon sugar
• Salt to taste
• 4-5 tablespoon mustard oil

Preparation:

1. Beat the eggs with a pinch of salt, coriander leaves.
2. Heat the oil in a pan and make an half inch thick omlette.
3. Cut the omlette in square pieces and keep aside.
4. Heat oil in a pan, sauté the onions and fry till they are golden brown.
5. Add tomatoes, all powdered spices and fry till all water from the tomatoes dried up. 
6. Now add 2 cups of water, turmeric-chili powder, salt, sugar and let it boil for 10 minutes.
7. After ten minutes add cut omlettes and leave the lid of the pan open for 2-3 min.
8. Serve hot with Plain
   rice.