Egg Curry

Egg Curry (egg in spicy gravy)

Ingredients:

• 4 hard-boiled eggs
• 2 medium size boiled potato (cut into medium size)
• 2 chopped onion
• 1 tablespoon ginger paste
• 1-tablespoon garlic paste
• 1 bay leaf
• 1-teaspoon turmeric powder
• 1-teaspoon cumin powder
• 1-teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 chopped tomato
• 1 pinch of sugar
• 
  Salt according to taste
• 
  Coriander leaf for garnishing

Preparation:

1. Heat the oil in a pan & medium fry the eggs and keep aside.
2. Add bay leaf in the hot oil.
3. Add chopped onion and cooked for sometime.
4. When onions become brown in colour, add other spices (ginger-garlic paste, turmeric, chili, cumin, coriander powder).
5. Add sugar & salt according to taste.
6. Add chopped tomato and add 2 tablespoon water & cook for a minute.
7. When the spices turn into thick gravy add the potatoes & cook for a second.
8. Add the fried eggs and a cup of water & cover the pan then cook it in low flame for 5 min.
9. Egg curry is ready.
10. Garnish with coriander leaf & serve it with steamed
    rice.