Echad Kalia (a recipe of Immature jack fruit)

Posted on October 17, 2020

Echad Kalia (a recipe of Immature jack fruit)



  1. Boil the jack fruit, drain the water and keep aside.
  2. Heat the ghee in a pan, sauté the bay leaf and whole garam masala.
  3. Add onion slices and fry it properly.
  4. Then add onion-ginger paste, turmeric-chilli powder, yoghurt, salt and
    sugar and fry the spices properly.
  5. Add pre-boiled jack fruit and stir it continue.
  6. Add water and cook it in a medium flame with cover.
  7. When the gravy becomes thick, turn off the gas.
  8. Enjoy the spicy dish with Paratha or

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