Echad Kalia (a recipe of Immature jack fruit)

Echad Kalia (a recipe of Immature jack fruit)

Ingredients:

Preparation:

  1. Boil the jack fruit, drain the water and keep aside.
  2. Heat the ghee in a pan, sauté the bay leaf and whole garam masala.
  3. Add onion slices and fry it properly.
  4. Then add onion-ginger paste, turmeric-chilli powder, yoghurt, salt and
    sugar and fry the spices properly.
  5. Add pre-boiled jack fruit and stir it continue.
  6. Add water and cook it in a medium flame with cover.
  7. When the gravy becomes thick, turn off the gas.
  8. Enjoy the spicy dish with Paratha or
    Luchi.

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