Echad Kalia (a recipe of Immature jack fruit)

Echad Kalia (a recipe of Immature jack fruit)

Ingredients:

• 500 gm Jack fruit (cut in medium pieces) (dressed and washed)
• 1 big onion (chopped)
• 2 big onion paste
• 2 tablespoon ginger paste
• 4 tablespoon yoghurt
• 1 bay leaf
• 2 teaspoon turmeric powder
• 2 teaspoon red chilli powder
• 1 tablespoon garam masala (whole)
• Salt and sugar to taste
• 5 tablespoon ghee (clarified butter)
• 2 cup of water

Preparation:

1. Boil the jack fruit, drain the water and keep aside.
2. Heat the ghee in a pan, sauté the bay leaf and whole garam masala.
3. Add onion slices and fry it properly.
4. Then add onion-ginger paste, turmeric-chilli powder, yoghurt, salt and
   sugar and fry the spices properly.
5. Add pre-boiled jack fruit and stir it continue.
6. Add water and cook it in a medium flame with cover.
7. When the gravy becomes thick, turn off the gas.
8. Enjoy the spicy dish with Paratha or
   Luchi.