Dum Aloo (veg)
Dum Aloo (Potato in dry gravy)
Ingredients:
Preparation:
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Heat the oil in a pan and fry the pre-boiled potato in low flame and keep aside.
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Heat the oil in a pan, add bay leaf, cumin seeds for sauté.
- Add ginger paste, turmeric, chilli, cumin, coriander powder, salt and sugar to taste.
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Add tomato and 1/2 cup water & cook it for 2-3 min with cover.
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When masala becomes thick, add potatoes, grated coconut and cook it for few min.
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Sprinkle the garam masala powder and mixed well.
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The dish is ready, serve it with luchi or
paratha.
