- Heat the oil in a pan and give the chilli & panch-phoran for sauté.
- Add potato and drumstick pieces and fry well.
- Add turmeric, chilli powder, salt & sugar to taste.
- Add rai paste and 1 cup of water & mix well.
- Cook it for 5-10 min with cover in low flame.
- The dish is ready and serve with Plain
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