Dosakai Pappu (Pulse with cucumber)

Dosakai Pappu (Cucumber Dal)

Ingredients:

Preparation:

  1. Peel cucumber and cut in medium sized pieces & keep aside.
  2. Wash & boil the toor dal till it soft.
  3. Heat the oil in a pan, sauté the red chili, black gram, mustard
    seeds, cumin seeds and asfoetida.
  4. Add cucumber, tamarind pulp and half cup of water, cook it on low flame.
  5. When it is done, add pre-boiled toor dal, chili powder, salt and sugar to

    taste and stir well.
  6. Cook it for 5 min on medium flame with cover.
  7. Sprinkle the curry leaves on top and cover it for sometime.
  8. Serve cucumber dal with
    plain rice.

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