Coconut Chicken

Posted on October 17, 2020

Coconut Chicken


For Spices:


  1. Heat 5-6 tablespoon oil in a pan, add grated coconut, pepper, jeera and fennel seeds.
  2. Fry all the spices till light brown, let it cool and make a paste and keep aside.
  3. Heat the oil in a pan, sauté the mustard seeds and curry leaves.
  4. Add garlic paste chicken pieces and fry it well till brown.
  5. Add turmeric powder, tamarind pulp, sugar, salt, 5-6 tablespoon of water and half cook it.
  6. Add coconut paste and shimmer for 5-6 min till fully done.
  7. Serve hot with Rice.

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