Chital Chamak (spicy dish of clown knife fish)

Posted on October 17, 2020

Chital Chamak (spicy dish of clown knife fish)



  1. Boil the water and add the grated fish.
  2. When the fish becomes soft and takes a form of a 
    dough cut the fish dough in diamond shape.
  3. Make a batter with corn flour & water.
  4. Heat the oil in a frying pan, dip the fish pieces in the batter and deep fry.
  5. Heat the oil in a pan, add onion paste, ginger-garlic paste, 
    turmeric chili powder, tomato puree, salt & sugar according to taste.
  6. Fry the spices properly, add pre-fried fish and water.
  7. Cook it for 10-12 min in a medium flame with cover.
  8. When the gravy becomes thick, sprinkle the graram masala powder and coriander leaves.
  9. Serve the dish with steaming plain

Leave a Reply

Your email address will not be published. Required fields are marked *