Chingri Machher Jhal (Masala Prawn)

Chingri Machher Jhal (Masala Prawn)

Ingredients:

Preparation:

  1. At first wash the prawn properly.
  2. Marinate prawn with a pinch of turmeric powder & salt and keep aside.
  3. Heat the oil in a pan, give ginger-garlic paste for sauté.
  4. Add rai paste, turmeric, chilli powder and stir well.
  5. Add tomato, salt & sugar to taste & 2 tablespoon of water and mix well.
  6. Add prawn and water.
  7. Cook it for 10-12 minutes with cover.
  8. The Masala Prawn is ready to serve.
  9. Enjoy the dish with Plain
    rice
    .

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