Chili Chicken

Chili Chicken

Ingredients:

• 500 gm boneless chicken (washed & cut into1-inch cubes)
• 1 egg
• 2-3 tablespoon corn flour 
• 2 tablespoon Soya sauce
• 5-6 green chilies (finely chopped)
• 2 green onion tops (finely chopped)
• 1 2 tablespoon garlic paste
• 1 teaspoon pepper powder 
• 1 teaspoon sugar
• A pinch of ajinomoto 
• 2 cups chicken stock
• 1 cup of vegetable oil
• Salt To Taste

Preparation:

1. Take 1 tablespoon soya sauce, 1 tablespoon corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
2. Heat oil in a pan and deep fry the marinated chicken pieces till golden brown.
3. Now in a separate pan, heat oil and add garlic paste and green chilies and sauté for few seconds.
4. Add 2 cups of chicken stock and bring it to boil and add sugar, pepper powder, salt , ajinomoto and
   remaining soya sauce.
5. Add fried chicken pieces to it and cook for few minutes.
6. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps and cook for 2-3 minutes.
7. Garnished with chopped green onion tops and serve with Plain
   rice, Fried
   rice, Paratha.