Chicken Vindaloo

Posted on October 17, 2020

Chicken Vindaloo



  1. Make a smooth paste of garlic and ginger by adding coconut vinegar, keep it aside.
  2. Now grind the poppy seeds and chilies separately in a grinder. 
  3. Mix it with garam masala, ginger-garlic paste and tamarind puree. 
  4. Blend well to make a thick paste.
  5. Heat 1 tbsp of oil in a pan over medium flame, add onions and fry till they turn dark brown.
  6. Add spice paste, some oil and fry the onions for another 5 minutes.
  7. Add chicken and a little turmeric powder to onions. Sauté the dish for 5 minutes.
  8. Add some water and bring the dish to boil. Now add salt and jaggery, and stir well.
  9. Cover the pan with a lid and keep it on a low flame for at least 30-40 min, till the chicken is cooked.
  10. Chicken Vindaloo is ready to serve. 
  11. Serve hot with steamed basmati rice and

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