- Marinate the chicken for an hour with curd, ginger-garlic
paste, coriander powder, salt & sugar according to taste.
- Heat the ghee in a pan, sauté the bay leaf & whole garam masala.
- Add chopped onion, marinated chicken and cook it for 15 min in a
medium flame with cover.
- When the gravy becomes thick and dense, sprinkle the garam masala powder.
- Enjoy it.
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