Chicken Patiwala

Posted on October 17, 2020

Chicken Patiwala



  1. Beat the eggs with a pinch of salt and keep aside.
  2. Heat the oil in a pan, and fry a big & round shape omlete and keep aside.
  3. Heat the oil in a pan, sauté the chopped onion and fry it properly.
  4. Add chicken keema, ginger-garlic paste, turmeric-chili powder, 
    cumin-coriander powder, salt & sugar and cook well.
  5. Add some water and cook it for 10 min in a medium flame with cover.
  6. When the gravy becomes dry and chicken becomes soft, place the chicken 
    mixture center of the omlete and fold it and keep aside.
  7. For brown gravy – Heat the oil in a pan, sauté
    the onion.
    Add charomgaj paste, cashew paste, ginger-garlic paste, salt and sugar 
    according to paste and cook it well.
  8. For white gravy – Heat the oil in a pan, sauté
    the ginger-garlic paste.
  9. Add pre-boiled onion paste, milk, salt & sugar according to taste and cook it well.
  10. Take the omlete wrapped chicken mixture and give the brown & white gravy on top.
  11. Serve hot with tandoori roti or paratha.

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