Chicken Patiwala

Chicken Patiwala

Ingredients:

• 200 gm chicken keema
• 2 eggs
• 1/2 cup of cashew nut
  (paste)
• 200 gm onion (chopped)
• 100 gm tomato (chopped)
• 5 gm charmagaj paste
• 1 cup of onion paste (before pasting the onion, boil it)
• 1 tablespoon ginger paste
• 2 tablespoon garlic paste
• 2 teaspoon turmeric powder
• 2 teaspoon red chili powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• Salt & sugar according to taste
• 1/2 cup of vegetable oil
• 1 cup of milk

Preparation:

1. Beat the eggs with a pinch of salt and keep aside.
2. Heat the oil in a pan, and fry a big & round shape omlete and keep aside.
3. Heat the oil in a pan, sauté the chopped onion and fry it properly.
4. Add chicken keema, ginger-garlic paste, turmeric-chili powder, 
   cumin-coriander powder, salt & sugar and cook well.
5. Add some water and cook it for 10 min in a medium flame with cover.
6. When the gravy becomes dry and chicken becomes soft, place the chicken 
   mixture center of the omlete and fold it and keep aside.
7. For brown gravy – Heat the oil in a pan, sauté
   the onion.
   Add charomgaj paste, cashew paste, ginger-garlic paste, salt and sugar 
   according to paste and cook it well.
8. For white gravy – Heat the oil in a pan, sauté
   the ginger-garlic paste.
9. Add pre-boiled onion paste, milk, salt & sugar according to taste and cook it well.
10. Take the omlete wrapped chicken mixture and give the brown & white gravy on top.
11. Serve hot with tandoori roti or paratha.