Beat the eggs with a pinch of salt and keep aside.
Heat the oil in a pan, and fry a big & round shape omlete and keep aside.
Heat the oil in a pan, sauté the chopped onion and fry it properly.
Add chicken keema, ginger-garlic paste, turmeric-chili powder,
cumin-coriander powder, salt & sugar and cook well.
Add some water and cook it for 10 min in a medium flame with cover.
When the gravy becomes dry and chicken becomes soft, place the chicken
mixture center of the omlete and fold it and keep aside.
For brown gravy – Heat the oil in a pan, sauté
the onion.
Add charomgaj paste, cashew paste, ginger-garlic paste, salt and sugar
according to paste and cook it well.
For white gravy – Heat the oil in a pan, sauté
the ginger-garlic paste.
Add pre-boiled onion paste, milk, salt & sugar according to taste and cook it well.
Take the omlete wrapped chicken mixture and give the brown & white gravy on top.