Chicken Do-Piaza

Chicken Do-Piaza

Ingredients:

• 800 gm chicken (medium sized pieces)
• 1 cup of yogurt
• 7-8 medium onions (cut into rings)
• 1 cup of coriander leaves (ground to a paste)
• 2 tomatoes (finely chopped)
• 2-3 green chilies (finely chopped)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili
  powder
• 1 teaspoon black pepper
  powder
• 1 teaspoon garam masala powder
• 2 teaspoon lime juice
• 2 tablespoon ghee
• Salt to taste
• 1/2 cup of fresh coriander leaves for garnishing (finely chopped)

Preparation:

1. Make incisions on the chicken pieces.
2. Rub the yogurt and the coriander paste all over the chicken pieces. 
3. Mix the onion rings and allow to marinate in a tightly covered heavy-bottomed pan for an hour . 
4. Cook the tightly covered chicken on medium flame for 1–15 min or till the chicken is almost cooked.
5. Add the clarified butter and the rest of the ingredients and fry on low level for 6
   min or till the chicken is tenderized coated with the gravy.
6. Garnish with finely chopped coriander leaves. 
7. Serve Chicken-do-piaza with Romali roti or
   Paratha or steamed
   Plain rice.