Chicken curry in Bombay style

Posted on October 17, 2020

Chicken curry in Bombay style



  1. Boil the chicken pieces until tender.
  2. Chicken remove from water and keep aside (do not drain the chicken stock). 
  3. Heat oil in a pan, sauté the grated coconut, ginger- garlic paste, turmeric,
    chili- pepper powder, and curry leaves. 
  4. Add the chicken pieces, salt and sugar to taste and a cup of chicken stock.
  5. Bring to boil, reduce heat to low, cover, simmer for 15 minutes.
  6. When the gravy becomes light thick, remove from fire.
  7. Serve hot.

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