Chicken curry in Bombay style

Chicken curry in Bombay style

Ingredients:

Preparation:

  1. Boil the chicken pieces until tender.
  2. Chicken remove from water and keep aside (do not drain the chicken stock). 
  3. Heat oil in a pan, sauté the grated coconut, ginger- garlic paste, turmeric,
    chili- pepper powder, and curry leaves. 
  4. Add the chicken pieces, salt and sugar to taste and a cup of chicken stock.
  5. Bring to boil, reduce heat to low, cover, simmer for 15 minutes.
  6. When the gravy becomes light thick, remove from fire.
  7. Serve hot.

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