Chholar Dal (veg)
Chholar Dal (Pea pulse recipe)
Ingredients:
Preparation:
-
First wash the dal properly and boil it but don’t drain the water.
-
Heat the oil in a pan & add bay leaf, cumin seeds and ginger paste for sauté.
-
Add the pre-boiled dal and cook it for few min.
-
Add coconut, turmeric powder, salt and sugar to taste & cook it for 5 min with cover.
-
Sprinkle garam masala and serve it with luchi
or paratha.