Chholar Dal (veg)

Posted on October 17, 2020

Chholar Dal (Pea pulse recipe)



  1. First wash the dal properly and boil it but don’t drain the water.
  2. Heat the oil in a pan & add bay leaf, cumin seeds and ginger paste for sauté.
  3. Add the pre-boiled dal and cook it for few min.
  4. Add coconut, turmeric powder, salt and sugar to taste & cook it for 5 min with cover.
  5. Sprinkle garam masala and serve it with luchi
    or paratha.

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