- Marinate the washed prawns with a pinch of salt and turmeric powder.
- Heat some oil in a pan, fry the prawns and keep aside.
- Heat some new oil in a pan, sauté the nigella seeds.
- Add chopped onion, green chili and fry it until onion becomes light pink.
- Add pre-fried prawns, sugar, salt to taste and cook it well.
- Remove from gas, sprinkle lime juice on top and serve hot.
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