Channa Madra (Chick-peas recipe in Himachal Pradesh style)

Channa Madra (Chick-peas recipe in Himachal Pradesh style)

Ingredients:

Preparation:

  1. Wash the soaked peas and drain the water properly.
  2. Cook the chick-peas in a pressure cooker with proper water (do not over cooked).
  3. Heat the ghee in a pan, saute the cardamom, cloves.
  4. Add black cardamom powder, turmeric, cumin seeds and pre-boiled chick-peas & cook it well.
  5. Then add salt, raisins, yogurt and cook in low flame for 20 min.
  6. Chhan Madra is ready to serve with Roti.

Leave a reply

Your email address will not be published. Required fields are marked *