Cauliflower with Prawn Korma

Cauliflower with Prawn Korma

Ingredients:

• 1 medium size cauliflower (cut in medium size and soaked in a salty, hot water)
• 250 gm prawn (dressed & washed)
• 2 potatoes (washed & cut in medium size cubes)
• 1/2 cup of grated coconut
• 1 big onion (chopped)
• 2 tablespoon mustard seeds paste
• 3-4 green chilies (paste)
• 1 tablespoon turmeric powder
• 1 teaspoon sugar
• Salt to taste
• 6-7 tablespoon mustard oil

Preparation:

1. Heat the oil in a pan, fry the washed prawns and keep aside.
2. In same oil, sauté the onion and fry till brown.
3. Add cauliflower and potato pieces and fry it well.
4. Add grated coconut, mustard-green chili paste, turmeric powder, sugar and salt to taste & cook till oil separated.
5. Add a cup of hot water and pre-fried prawns and cook it in a medium flame with cover till done.
6. When the gravy becomes thick, turn off the gas.
7. Serve with steamed Plain
   rice.