Caluliflower & Egg Curry

Cauliflower & Egg Curry

Ingredients:

• 4 eggs (hard boiled, remove shells)
• 1 small cauliflower (cut in big pieces)
• 1 teaspoon whole garam masala
• 1 onion (finely chopped) 
• 3 tomatoes (finely chopped)
• 2 tablespoon ginger–garlic paste
• 1 tablespoon coriander leaves (chopped)
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1/2 cup of mustard oil
• 1 teaspoon sugar
• Salt to taste

Preparation:

1. Wash the cauliflower and boil it for ten minutes in water with a pinch of salt.
2. Drain the water properly and keep aside.
3. Heat some oil in a pan, fry the boiled eggs and keep aside.
4. In the same oil, fry the pre-boiled cauliflower florets and keep aside.
5. Heat the new oil in a pan, sauté the whole garam masala and fry it well.
6. Add chopped onion, ginger-garlic paste, tomato and fry it well.
7. Add turmeric powder, chili powder, sugar, salt and 4-5 tablespoon of water. 
8. Fry the spice till oil separated.
9. Add pre-fried flowers and cook it properly.
10. Add 1-2 cup of water and bring it to boil.
11. Add pre-fried eggs and cook it 10 min in a medium flame with cover.
12. When the gravy becomes thick, remove from fire and sprinkle fresh, chopped coriander leaves.
13. Serve hot with steamed Plain
    rice.