Caluliflower & Egg Curry

Cauliflower & Egg Curry

Ingredients:

Preparation:

  1. Wash the cauliflower and boil it for ten minutes in water with a pinch of salt.
  2. Drain the water properly and keep aside.
  3. Heat some oil in a pan, fry the boiled eggs and keep aside.
  4. In the same oil, fry the pre-boiled cauliflower florets and keep aside.
  5. Heat the new oil in a pan, sauté the whole garam masala and fry it well.
  6. Add chopped onion, ginger-garlic paste, tomato and fry it well.
  7. Add turmeric powder, chili powder, sugar, salt and 4-5 tablespoon of water. 
  8. Fry the spice till oil separated.
  9. Add pre-fried flowers and cook it properly.
  10. Add 1-2 cup of water and bring it to boil.
  11. Add pre-fried eggs and cook it 10 min in a medium flame with cover.
  12. When the gravy becomes thick, remove from fire and sprinkle fresh, chopped coriander leaves.
  13. Serve hot with steamed Plain
    rice
    .

Leave a reply

Your email address will not be published. Required fields are marked *