- Mix buttermilk with gram flour, jaggery, cumin-coriander powder,
chopped green chili and keep aside.
- Heat the oil in a pan, saute the mustard-cumin-fenugreek seeds,
red chili and curry leaves.
- Add chopped onion, ginger-garlic paste and cook it properly.
- Add gram flour mixed buttermilk and stir it well.
- Cook it for 10 min in a low flame with cover.
- Serve buttermilk curry with Plain rice.
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