Buttermilk Curry

Posted on October 17, 2020

Buttermilk Curry



  1. Mix buttermilk with gram flour, jaggery, cumin-coriander powder,
    chopped green chili and keep aside.
  2. Heat the oil in a pan, saute the mustard-cumin-fenugreek seeds,
    red chili and curry leaves.
  3. Add chopped onion, ginger-garlic paste and cook it properly.
  4. Add gram flour mixed buttermilk and stir it well.
  5. Cook it for 10 min in a low flame with cover.
  6. Serve buttermilk curry with Plain rice.

Leave a Reply

Your email address will not be published. Required fields are marked *