Buttermilk Curry
Ingredients:
- 2 glasses of sour buttermilk
- 50 gm gram flour
- 1 tablespoon grated jaggery
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1 onion (chopped)
- 1 teaspooon garlic paste
- 1 teaspooon ginger paste
- 1 teaspooon chopped green chili
- A few curry leaves( washed)
- 2 dried red chili
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fenugreek seeds
- 2-3 tablespoon mustard oil
- Salt to taste
Preparation:
- Mix buttermilk with gram flour, jaggery, cumin-coriander powder,
chopped green chili and keep aside. - Heat the oil in a pan, saute the mustard-cumin-fenugreek seeds,
red chili and curry leaves. - Add chopped onion, ginger-garlic paste and cook it properly.
- Add gram flour mixed buttermilk and stir it well.
- Cook it for 10 min in a low flame with cover.
- Serve buttermilk curry with Plain rice.