Begoon Vaja (brinjal fry)

Posted on October 17, 2020

Begoon Vaja (brinjal fry)


3-4 Brinjal (wash & cut into big pieces)
1-teaspoon turmeric powder
Salt & sugar to taste
1 cup of mustard oil (for deep frying)


At first marinate the brinjal with turmeric, salt & sugar.
Heat the oil in a pan.
Give the brinjal pieces in a pan.
Fry pieces both side until light brown.
Keep them on paper napkin to soak the excess oil.
Enjoy Begoon vaja with Plain rice &
Masoor dal or Mung

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