Baked Crab

Baked Crab

Ingredients

• 6 large crabs 
• 1 cup of grated cheese
• 4-5 tablespoon butter
• 2 tablespoon white flour
• 2 cups of milk
• 1/2 teaspoon pepper powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon tobasco sauce
• 2 tablespoon tomato sauce
• 2 eggs 
• 1 capsicum or
  green chili (chopped & de-seeded)
• Salt to taste

Preparation:

1. Clean crabs and chop the meat.
2. Melt butter in a pan, add flour, fry a little, then add hot milk, stir until the
   sauce becomes thick and creamy.
3. Add crab’s meat, pepper-mustard powder, tobasco-tomato sauce, cheese (leaving a little cheese aside), salt and mix well.
4. Cool the mixture.
5. Take a baking dish and grease it with butter.
6. Beat the eggs and add with the above mixture, pour all these mixtures in a greased baking dish, sprinkle with cheese and bake in a
   hot oven until done.
7. Serve hot.

Note: The dish can be prepared and keep, and baked just prior to serving. The
mixture could also be baked in crab shells instead of baking dish.