Alu Korma (potato korma)

Alu korma (Potato korma)

Ingredients:

• 500 gm potato (wash & cut in big sizes)
• 200 gm plain curd (dahi)
• 50 gm raisins (soak in water)
• 150 onion (paste)
• 2 tablespoon ginger paste
• 1 bay leaf
• 1 tablespoon garam
  masala (whole)

• 1 teaspoon turmeric
  powder

• 2 teaspoon red
  chilli powder

• 3 tablespoon mustard oil
• 1/2 cup of ghee (clarified butter)
• Salt and sugar to taste

Preparation:

1. Heat the oil in a pan, lightly fry the potatoes and keep aside.
2. Marinate the potatoes for an hour, with plain curd, raisins, onion paste,
   
   ginger paste, turmeric powder, salt and sugar.
3. Heat the ghee in a pan, add bay leaf and garam masala for sauté.
4. Add marinated potatoes and water.
5. Cook it for 10-15 min in a medium flame with cover.
6. When the gravy becomes thick, turn off the gas.
7. Enjoy Alu korma with Potato
   egg puri or Chhenar
   luchi or Raj
   kachori.