Alu Korma (potato korma)
Alu korma (Potato korma)
- Heat the oil in a pan, lightly fry the potatoes and keep aside.
- Marinate the potatoes for an hour, with plain curd, raisins, onion paste,
ginger paste, turmeric powder, salt and sugar.
- Heat the ghee in a pan, add bay leaf and garam masala for sauté.
- Add marinated potatoes and water.
- Cook it for 10-15 min in a medium flame with cover.
- When the gravy becomes thick, turn off the gas.
- Enjoy Alu korma with Potato
egg puri or Chhenar
luchi or Raj
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