Alu Korma (potato korma)

Alu korma (Potato korma)

Ingredients:

Preparation:

  1. Heat the oil in a pan, lightly fry the potatoes and keep aside.
  2. Marinate the potatoes for an hour, with plain curd, raisins, onion paste,

    ginger paste, turmeric powder, salt and sugar.
  3. Heat the ghee in a pan, add bay leaf and garam masala for sauté.
  4. Add marinated potatoes and water.
  5. Cook it for 10-15 min in a medium flame with cover.
  6. When the gravy becomes thick, turn off the gas.
  7. Enjoy Alu korma with Potato
    egg puri
    or Chhenar
    luchi
    or Raj
    kachori
    .

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