Alu-Chokha (Spicy Potato)
Alu-Chokha (Spicy Potato)
Ingredients:
Preparation:
- Heat the oil in a pan and saute the dried red chili, coriander seeds.
- Add chopped onion, green chili and chopped garlic.
- When the onions turn red add the potatoes and fry for 3-4 minutes.
- Now add salt, cumin-coriander powder and 3/4 cup of water.
- Cook it for 10 min in a medium flame with cover.
- When the gravy becomes dry, place it down.
- Sprinkle amchur powder and mix it with the potatoes.
- Sprinkle the chopped coriander laeves.
- Enjoy hot Alu-chokha.