Aloo vaja (potato fry)

Posted on October 17, 2020

Alu Vaja (Potato fry)



  1. Heat the oil in a pan
  2. Mix the turmeric powder and salt with potato slices
  3. Add potato slices to oil.
  4. Cook it for few min with cover in low flame.
  5. Open the cover and fry the potato properly.
  6. The aloo vaja is ready.
  7. Serve it with plain steamed rice & dal or roti or paratha or luchi

Leave a Reply

Your email address will not be published. Required fields are marked *