Aloo Torkari (1) (easy potato curry-with medium gravy)
- Heat the oil in a pan, add kalonji and chilli for sauté.
- Add potato, and fry it for few second.
- Add turmeric powder, salt, & stir well.
- Add water and cook it for few min with cover.
- When gravy becomes medium, the aloo torkari is ready.
- Sprinkle the coriander leave on top.
- Serve it with roti,