Indian Food & Recipes Blog

Side Dish

Aloo Torkari (2)

Aloo Torkari (2)



  1. Heat the oil in a pan, add panch-phoran, chilli & ginger paste for sauté.
  2. Add potato, and fry it for few second.
  3. Add turmeric powder, salt, sugar & stir well.
  4. Add water and cook it for few min with cover.
  5. When gravy becomes medium, the aloo torkari is ready.
  6. Serve it with paratha,

You may also like...

Leave a Reply

Your email address will not be published.