Aloo Torkari (2)

Aloo Torkari (2)

Ingredients:

• 250 gm potato (cut into medium cubes)
• 1-2 green chilli
• 1-teaspoon panch-phoran
• 1-teaspoon ginger paste
• 1-teaspoon turmeric powder
• 1-tablespoon mustard oil
• 1-teaspoon sugar
• 2-cup water
• Salt according to taste

Preparation:

1. Heat the oil in a pan, add panch-phoran, chilli & ginger paste for sauté.
2. Add potato, and fry it for few second.
3. Add turmeric powder, salt, sugar & stir well.
4. Add water and cook it for few min with cover.
5. When gravy becomes medium, the aloo torkari is ready.
6. Serve it with paratha,
   luchi.