Aloo Chorchori (easy potato curry-with thick gravy)
Aloo Chorchori (easy potato curry-with thick gravy)
Ingredients:
Preparation:
- Heat the oil in a pan, add panch-phoran and chilli for sauté.
- Add potato, onion and fry it for few second.
- Add turmeric powder, salt, sugar, tomato & stir well.
- Add water and cook it for few min with cover.
- When gravy becomes thick, the aloo chorchori is ready.
- Serve it with roti, paratha, luchi.